INGREDIENTS
2 tbsp
olive oil or vegetable oil
1
yellow onion (diced)
16 oz
cubed ham
1 tbsp
garlic (minced)
1 tsp
dried thyme
1 tsp
dried rosemary
1/2 tsp
marjoram
1/2 tsp
oregano
1/4 tsp
red pepper flakes
1 tsp
Kosher salt
1/2 tsp
ground black pepper
1 1/2 cups
carrots (diced)
2 cups
celery (diced)
1
bell pepper (diced)
2 cans
each white cannelini beans, drained and rinsed)
3
bay leaves
4 cups
vegetable stock or chicken broth
2 cups
water
chopped parsley (for garnish)
bacon crumbs