INGREDIENTS
4
Chicken breast, boneless skinless halves
1 1/2
lbs Asparagus spears, fresh
1 can
Cream of chicken soup, condensed
1 tsp
Lemon juice
1/2 cup
Mayonnaise
1/2 tsp
Curry powder
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Canola oil
1 cup
Cheddar cheese