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Favoreats LLC

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Latin Beef Stew

Peggy Espejo
  • 120 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Beef chuck

1

Carrot, small

1/2

bunch Cilantro

2

Garlic cloves

1

Jalapeno

1

Lime, wedges

2

Potatoes, large

1

Red onion, fine

1 1/2

packets Adobo beef bouillon

2 cups

Beef broth, Low Sodium

1

White rice to serve

1

Salt and freshly ground pepper

1

Olive oil

1 1/2 tsp

Cumin