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Instapot Chicken, Brown Rice, Mushroom Bake

Helen Chong Rekers
  • 36 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby carrots

2 cups

Dry brown rice

1 can

Cream of chicken soup

2 lbs

Chicken breast or thighs

1/4 cups

Chicken broth

Thyme

2 tbsps

Worcestershire sauce

1

Onion

2

Garlic cloves

2 cups

Mushrooms