INGREDIENTS
1/2 cup
butter
1/2 cup
vegetable shortening
1 cup
granulated sugar
1/2 cup
light brown sugar
1 1/3 cups
pure pumpkin puree
1
large egg
2 3/4 cups
flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 cup
sugar, for rolling
1 tbsp
cinnamon, for rolling
1/2 tsp
ground ginger, for rolling