INGREDIENTS
6
lbs Pork belly, skinless
1/3 cup
Rendered pork, fat
2
Kirby cucumbers, cut into 1/8-inch-slices, thick
1 cup
Hoisin sauce
1
Sriracha
1 1/3 tbsp
Active dry yeast
1/2 tsp
Baking powder
1/2 tsp
Baking soda
4 1/4 cups
Bread flour
2/3 cup
Kosher salt
15/16 cup
Sugar
1
Vegetable oil
3 tbsp
Nonfat dry milk, powder
1/2 cup
Thinly sliced scallions (green and white parts)