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Mushroom Asiago Chicken

Raquel Grinnell
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1

Garlic clove

2 cups

Mushrooms

3

sprigs Thyme, fresh

1/2 cup

All-purpose flour

1/2 tsp

Black pepper

1/4 tsp

Pepper

1 1/2 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Asiago cheese

2 tbsp

Butter

1/2 cup

Heavy cream

1 1/2 cups

White wine, dry