Southwestern Stuffed Zucchini Boats

INGREDIENTS

1 tbsp

extra virgin olive oil

1/2

red onion (diced)

3 tbsp

diced green chilis

1 tsp

cumin

1/2 tsp

chili powder

1 1/2 cups

frozen or fresh corn

1 cup

black beans

plum tomatoes (chopped)

medium zucchini (I used 3.5 because 1/2 of one was bad, sliced in half longways and slightly hollowed out)

1/4 cup

cilantro (chopped)

juice from 1/2 a lime

1/4 cup

red enchilada sauce (homemade or canned)

green onions (chopped)

1/4 cup

reduced fat mexican shredded cheese