Vegan Chipotle Queso Dip

INGREDIENTS

1 1/2 cups

365 brand raw whole cashews, soaked overnight or for at least 4 hours in cool water (1 hour in hot water)

1 tbsp

365 brand tomato paste (I love that Whole Foods carries tomato paste in a tube)

1 tbsp

Kite Hill jalapeño spread (or any other type of vegan cream cheese)

1/2 10 ounce can

Hatch medium diced tomatoes & green chilies, drained well

1 tsp

adobo sauce (add a pepper too if you like it spicy hot)

1/4 cup

nutritional yeast

1/2 tsp

365 brand smoked paprika

1/2 tsp

365 brand onion powder

1/2 tsp

365 brand garlic powder

1/2 tsp

365 brand chili powder

1/4 tsp

365 brand cumin powder

1/4 tsp

365 brand ground coriander

1/4 tsp

kosher salt

1 cup

filtered water