INGREDIENTS
1 cup
flour
1 tsp
baking powder
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
crushed red peppers
2
eggs
1/4 cup
milk
2 tsp
vegetable oil
1 15 ounce can
whole kernel corn, (drained)
1 15 ounce can
cream corn
1 cup
cheddar cheese, (grated)
1/2 cup
green onions, (sliced)
1/8 cup
jalapeños, (diced)
1 cup
vegetable oil, (for frying)