INGREDIENTS
1 tsp
Garlic powder
3
Green onions
1/2
Yellow onion, large
8 oz
Honey
2
bottle Kraft hickory smoke bbq sauce
4 tsp
Tabasco sauce
2 tsp
Black pepper, ground
1 3/4 cups
Brown sugar, packed
1 Tbsp French's prepared yellow mustard
1/2 c Vlasic hot pepper rings, chopped and 2 tablespoons juice