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Cheesy Corn Dip With Bacon and Jalapenos

Denise Paduano
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

1

pkg Bacon

24 oz

Corn, frozen, or canned & drained

1

can(s) Jalapenos

8 oz

Cream cheese

2 cups

Mexican blend shredded cheese

1/2 cup

Milk