INGREDIENTS
2 tbsp
Frank's hot sauce
1 lb
Imitation crab meat
1 tsp
Garlic
1 tsp
Horseradish
2 tsp
Tabasco sauce
1 tbsp
Worcestershire sauce
1 tbsp
Cajun spice
1 tsp
Italian seasoning
2
packages 8oz. cream cheese
1 cup
Colby jack cheese
2/3 cup
Sour cream