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Grilled Radicchio and Shrimp Salad with Honey Balsamic Vinaigrette

Valerie Bertinelli
  • 30 minutes
  • Serves 4

INGREDIENTS

16

Shrimp, large

1/4 cup

Parsley, fresh leaves

1

head Radicchio

1/2

Shallot, small

1 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1 tsp

Honey

1

Kosher salt and freshly ground black pepper

1

Olive oil, Extra-virgin