Barbecue Pulled Pork Garbage Bread

INGREDIENTS

All-purpose flour, for dusting

1 1/2 lb

store-bought pizza dough (see Cook's Note)

4 cups

grated sharp Cheddar

3 cups

packed leftover pulled pork (about 1 3/4 pounds)

2 cups

Barbecue Sauce, recipe follows, or store-bought

large egg, beaten, for egg wash

Dill pickles and coleslaw, for serving

1 1/3 cups

ketchup

2/3 cup

packed light brown sugar

1/2 cup

whiskey or bourbon

2 tbsp

chili powder

2 tbsp

dry mustard powder

2 tbsp

onion powder

2 tbsp

distilled white vinegar

2 tbsp

Worcestershire sauce

4 tsp

garlic powder

1 tsp

ground coriander

1/2 tsp

cayenne pepper

Kosher salt and freshly ground black pepper