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Fresh Berry Slab Pie

Betty Crocker Kitchens
  • 125 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

Blueberries, fresh

1 1/2 cups

Raspberries, fresh

3 cups

Strawberries, fresh

1 cup

Strawberry glaze

1

box Pillsbury pie crusts, refrigerated

2

packages (3 oz each) cream cheese

2

containers Yoplait (6 oz each) yoplait original plain yogurt, Original plain Fat-free