INGREDIENTS
1/2 cup
butter, softened
1/2 cup
vegetable or canola oil
1/2 cup
pure pumpkin (from a 15 oz can)
1 cup
granulated sugar
1/2 cup
powdered sugar
1/2 tsp
vanilla
2
large eggs
4 cups
all purpose flour
1/4 tsp
baking soda
1/4 tsp
cream of tartar
1/2 tsp
salt
1/2 tsp
pumpkin pie spice
2 cups
powdered sugar
3 tbsp
milk {whole milk or higher is best to use}
1/4 tsp
pumpkin pie spice