INGREDIENTS
1 15 ounce can
Pumpkin puree
3
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
2 tsp
Cinnamon, ground
1 tsp
Kosher salt
2 tsp
Pumpkin pie spice
2 1/4 cups
Sugar
1 tsp
Vanilla extract
1/3 cup
Vegetable oil
7 tbsp
Butter, unsalted