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Baked Pumpkin Doughnuts

Valerie Bertinelli
  • 60 minutes
  • Serves 16

INGREDIENTS

1 15 ounce can

Pumpkin puree

3

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking powder

2 tsp

Cinnamon, ground

1 tsp

Kosher salt

2 tsp

Pumpkin pie spice

2 1/4 cups

Sugar

1 tsp

Vanilla extract

1/3 cup

Vegetable oil

7 tbsp

Butter, unsalted