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Greek Cucumber and Chickpea Breakfast Bowl

MyRecipes
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

Chickpeas, unsalted canned

1/2 cup

Cucumber

2 tsp

Dill, fresh

2 tbsp

Red bell peppers, roasted

2

Kalamata olives, pitted

1/8 tsp

Black pepper, freshly ground

1 dash

Kosher salt

1 1/2 tsp

Olive oil, extra-virgin

1 1/2 tsp

Red wine vinegar

2 tbsp

Feta cheese