INGREDIENTS
1/2 cup
Chickpeas, unsalted canned
1/2 cup
Cucumber
2 tsp
Dill, fresh
2 tbsp
Red bell peppers, roasted
2
Kalamata olives, pitted
1/8 tsp
Black pepper, freshly ground
1 dash
Kosher salt
1 1/2 tsp
Olive oil, extra-virgin
1 1/2 tsp
Red wine vinegar
2 tbsp
Feta cheese