INGREDIENTS
1
heart romain lettuce
125 g
sunflower seed sprouts ((or another romaine lettuce heart))
1 cup
fresh coriander leaves
10
cherry tomatoes
1
avocado ((ripe but firm))
2 tbsp
queso fresco ((omit for vegan))
2 tbsp
sunflower seeds
1 tbsp
dijon mustard
1 tbsp
honey ((agave for vegan))
1 tbsp
lime juice
4 tbsp
olive oil