INGREDIENTS
8 cups
lettuce leaves such as romaine (green leaf, or iceberg, torn into bite-sized pieces)
1
endive bulb (cored and chopped)
1 pint
grape tomatoes (halved lengthwise)
3
to 4 radishes (ends trimmed, halved lengthwise and sliced)
1
to 2 carrots (peeled, halved lengthwise, and sliced)
2
Persian cucumbers or 1 hot house cucumber halved lengthwise and chopped
Marzetti® Simply Dressed® Ranch Salad Dressing