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Pasta Salad With Salami, Carrots, Peas and Roasted Red Peppers

Food Network Kitchen
  • 20 minutes
  • Serves

INGREDIENTS

1 cup

Salami

1 cup

Carrots

1 cup

Peas or snap peas, frozen

1

Shallot

1/2 lb

Tortellini

1

Kosher salt

1

Pepper, Freshly ground

1/2 cup

Red peppers, roasted

1/3 cup

Olive oil, extra-virgin

2 tbsp

White wine vinegar