INGREDIENTS
6 oz
cream cheese, room temperature
1/3 cup
sour cream
1/2
large carrot, finely diced
1/2 cup
finely diced scallions
1/3 cup
finely diced red onions
1
red jalapeño pepper, seeds removed and diced
3 cloves
garlic, minced
1 tsp
garlic salt
1/2 tsp
white pepper