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Caramelized Onion and Bacon Dip with Potato Chips and Crudite

Martha Stewart

INGREDIENTS

4

Bacon strips

3

Shallots, small

3

lbs Yellow onions

1 1/2 cups

Mayonnaise

1 tsp

Salt, coarse

1/4 cup

Olive oil, extra-virgin

1/4 cup

Vegetable oil

2 tbsp

White-wine vinegar

1 cup

Sour cream

View Detailed Directions