INGREDIENTS
16 oz
Chickpeas
3 tbsp
Cilantro, leaves
1 tbsp
Garlic
1
Jalapeno
3 tbsp
Onion
6 oz
Red bell peppers, roasted
1 tbsp
Chipotle pepper in adobo
1 tsp
Black pepper, freshly cracked
1 tsp
Paprika
1/4 cup
Olive oil, extra-virgin
1
Pita bread, Toasted