INGREDIENTS
1
Onion, medium
1 1/2 lb
Russet (baking) potatoes
1
Egg, large
3 cups
All-purpose flour plus
1/4 tsp
Black pepper
1/8 tsp
Nutmeg, ground
1 1/4 tsp
Salt
2 tsp
Vegetable oil
1
2 1/2-inch round cookie cutter, round
1 stick
Butter, unsalted
6 oz
Cheddar, sharp white
1 cup
Water