INGREDIENTS
1/4 cup
Onion
2
Onions, medium
1
Parsley, fresh
4
Potatoes, medium
3
Nellie's free range eggs, large
5 cups
All-purpose flour
1/2 tsp
Pepper
1 1/2 tsp
Salt
11/16 cup
Butter
5 oz
Cream cheese
1 cup
Water
ADDITIONAL INGREDIENTS (for each serving):