INGREDIENTS
1
Chicken breast
2
Romaine hearts, torn or cut into bite-sized pieces (3-4 cups)
1 clove
Garlic
4 cups
Kale
1 tsp
Lemon, zest
1/2
Lemon, Juice from
1
Lemon, wedges
2 tsp
Anchovy paste
3 tbsp
Lemon juice
1/2 cup
Mayonnaise
1
Black pepper, Fresh
1/2 tsp
Pepper
1 tbsp
Olive oil
1
Croutons
1/2 cup
Greek yogurt, plain
1/2 cup
Parmesan cheese, grated
1/4 cup
Parmesan cheese, fresh