INGREDIENTS
1/3 cup
Applesauce
1/4 cup
Arrowroot
2 1/4 tsp
Baking powder
1/4 tsp
Baking soda
1 1/4 cups
Cane juice
2 tbsp
Cinnamon, ground
1 cup
Garbanzo-fava bean flour
1 tsp
Kosher salt
1/2 cup
Potato starch
2 tbsp
Vanilla extract
1/2 tsp
Xanthan gum
1/2 cup
Coconut oil
1 1/4 cups
Water, hot