INGREDIENTS
12 oz
Button mushrooms
4
stalks Celery, ribs
3 cloves
Garlic
1 tsp
Garlic powder
1
Onion, large
1
Egg
1
pkg Pepperidge farm herb seasoned stuffing
1 cup
Vegetable broth
1 tsp
Allspice
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg
3 tbsp
Butter, unsalted
6 QT Slow Cooker