INGREDIENTS
1 lb
Italian sausage
1 tsp
Basil, dried
1 cup
Celery
1 tsp
Oregano, dried
2 tsp
Parsley, dried
1
Yellow onion, small
1
Egg
1 tsp
Celery salt
1 tsp
Garlic salt
1 tbsp
Italian seasoning
1 tsp
Seasoning salt
6 cups
Corn bread
5 cups
Italian or french bread
1/2 cup
Butter
2 cups
Milk