INGREDIENTS
1
Cucumber, small
1
Fresno chili, red
1 clove
Garlic
1 tsp
Ginger
1/2 cup
Green beans
2 tsp
Japanese pickled ginger
4 cups
Lettuce, crisp
1/2 cup
Mushrooms
1/2 cup
Red bell pepper
4
Scallions
1/4 cup
Vegetable broth
1/4 cup
Water chestnuts
2 tbsp
Balsamic vinegar
6 tbsp
Lime juice, fresh
3 tsp
Maple syrup
1 8 ounce package
Rice noodles
1
sprinkling Cayenne pepper
1 tsp
Chili oil
1
Salt & pepper
6 tbsp
Rice vinegar
2 tbsp
Apple juice
6
chopped 8 ounces chopped bite size pieces Seitan
3
Tablespooons low sodium organic soy sauce