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Oven Roasted Asparagus

Krissy Allori
  • 15 minutes
  • Serves 4

INGREDIENTS

1

bunch A pound fresh asparagus spears, fresh

3 cloves

Garlic

1 tbsp

Lemon juice, fresh

1/2 tsp

Kosher salt

1 tbsp

Olive oil

1/4 cup

Parmesan, grated