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Greek Salad

Rachael Ray : Food Network
  • 12 minutes
  • Serves 4

INGREDIENTS

1/2

European seedless cucumber

1

Green bell pepper, small

1 tsp

Oregano, dried

1

Red bell pepper, small

1

Red onion

1/2 cup

Several sprigs fresh flat-leaf parsley, fresh

3

Tomatoes, vine ripe

1 cup

Kalamata black olives

1

Cubanelle pepper

1

Salt and black pepper, Coarse

1/4 cup

Olive oil, extra-virgin

1

Pita breads

1

2 (1/4 pound) slices Imported greek feta

3 tablespoons (3 splashes) red wine vinegar