INGREDIENTS
1/2
European seedless cucumber
1
Green bell pepper, small
1 tsp
Oregano, dried
1
Red bell pepper, small
1
Red onion
1/2 cup
Several sprigs fresh flat-leaf parsley, fresh
3
Tomatoes, vine ripe
1 cup
Kalamata black olives
1
Cubanelle pepper
1
Salt and black pepper, Coarse
1/4 cup
Olive oil, extra-virgin
1
Pita breads
1
2 (1/4 pound) slices Imported greek feta
3 tablespoons (3 splashes) red wine vinegar