INGREDIENTS
2
Eggs, large
3 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Cinnamon
1
Enough vegetable oil or shortening to fill
1/2 tsp
Iodized salt
1/4 tsp
Nutmeg
1/4 cup
Solid vegetable shortening
1 cup
Sugar
1 cup
Cinnamon/sugar mixture to coat donuts
1 cup
Apple cider
1/2 cup
Buttermilk