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Lemon Poppy Seed Cake

Brittany Clapp
  • 80 minutes
  • Serves

INGREDIENTS

3

Eggs

1/4 cup

Lemon juice, fresh

3 tsp

Almond extract

1 1/2 tsp

Baking powder

3 tsp

Butter extract flavorer

3 cups

Flour

1

Glaze

1 1/2 tsp

Poppy seeds

3/4 cup

Powdered sugar

1 1/2 tsp

Salt

2 1/4 cups

Sugar

1 tsp

Vanilla extract

1 1/8 cups

Oil

1 1/2 cups

Milk