INGREDIENTS
10
Bacon strips, cooked and crumbled
4 cans
each) cannellini beans
2 cans
each) crushed pineapple
4
Garlic cloves
1/4 cup
Jalapeno peppers, canned
2
Onions, large
1 cup
Ketchup
1/2 cup
Molasses
4 tsp
Mustard, ground
1 cup
Brown sugar, packed
1/4 tsp
Cloves, ground
2 tbsp
White vinegar