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Chorizo Cornbread Stuffing

Dannell M
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

Beef chorizo

1/2 cup

Carrot

1/2 cup

Celery

1/4 cup

Cilantro

6 cloves

Garlic

1 tbsp

Oregano, fresh

1

Red onion, small

1 tbsp

Sage, fresh

1 tbsp

Thyme, fresh

2 1/2 cups

Chicken broth

1

Salt and pepper

3/4

cubed cubes 12 c cornbread

1/2 cup

Butter