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Greek-Style Edamame Salad

MyRecipes
  • minutes
  • Serves

INGREDIENTS

8 cups

water

1 1/2 cups

frozen shelled edamame

1 1/2 tbsp

extra-virgin olive oil

1 1/2 tbsp

red wine vinegar

2 tsp

minced fresh oregano

1/4 tsp

kosher salt

1 cup

chopped English cucumber

2 tbsp

sliced kalamata olives

2 tbsp

crumbled feta cheese