INGREDIENTS
2 14 ounce cans
light red kidney beans, drained
2 14 ounce cans
great northern beans, drained
2 14 ounce cans
Pork & Beans, do not drain
2
small onions (diced small, about 1 1/4 cups worth)
1/2 cup
light brown sugar
1/2 cup
ketchup
1/4 cup
molasses
3 tbsp
Cholula hot sauce
2 tbsp
dijon mustard
2
tablespoons Mexican Spice Mix or taco seasoning