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Slow Cooker Mexican Baked Beans

Mary
  • minutes
  • Serves 10

INGREDIENTS

2 14 ounce cans

light red kidney beans, drained

2 14 ounce cans

great northern beans, drained

2 14 ounce cans

Pork & Beans, do not drain

2

small onions (diced small, about 1 1/4 cups worth)

1/2 cup

light brown sugar

1/2 cup

ketchup

1/4 cup

molasses

3 tbsp

Cholula hot sauce

2 tbsp

dijon mustard

2

tablespoons  Mexican Spice Mix or taco seasoning