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Favoreats

Favoreats LLC

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Goat Cheese Salad with Raspberry Dressing

Barb
  • 2018 minutes
  • Serves 4

INGREDIENTS

2/3 cup

frozen raspberries, thawed OR 2/3 cup fresh raspberries

1/4

to 1/2 cup sugar to suit your taste (I prefer it on the sweet side; it has to be a bit sweet otherwise the tang of the dressing doesn't balance with the tang of goat cheese; too much pucker power together!)

1/4 cup

sherry (or red) wine vinegar

2 tbsp

minced green onion

1 tbsp

dry mustard

1/2 tsp

salt

1/2 tsp

lemon juice

1 cup

olive oil

1 tbsp

poppy seeds (Optional)

2

logs soft fresh goat cheese, each cut into 4 round slices

1

large egg

1 tbsp

water

1/2 cup

all purpose flour

1/2 cup

sliced almonds

2 tsp

butter, melted

6 oz

mesclun mix (about 8 cups lightly packed)