INGREDIENTS
8
Chicken
1 cup
Cherry tomatoes
1
Chilli, red
1 tsp
Coriander, ground
4
ears Corn
1 cup
Flat leaf parsley
3
Garlic cloves
1
Lime, juice of
2 tsp
Marjoram, dried
1
Red onion
2 tsp
Thyme, dried
1 tsp
Black pepper, freshly cracked
1/2 tsp
Celery salt
3 cups
Flour
3 tsp
Paprika, smoked
2 tsp
Salt
1
Salt & pepper
2 l
Canola oil
1 tbsp
Olive oil
500 g
Buttermilk