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Balsamic Grilled Vegetables

Susan Din
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1 clove

Garlic

8 oz

Mushrooms, fresh whole

2

Orange, medium red yellow

1

Red onion, medium

2

Summer squash, medium yellow

2

Zucchini, medium

3 tbsp

Balsamic vinegar

1

Marinade

3 tbsp

Soy sauce

1/4 tsp

Black pepper, cracked

1/2 tsp

Kosher or sea salt

1 pinch

Sugar

2 tbsp

Olive oil