INGREDIENTS
1 clove
Garlic
8 oz
Mushrooms, fresh whole
2
Orange, medium red yellow
1
Red onion, medium
2
Summer squash, medium yellow
2
Zucchini, medium
3 tbsp
Balsamic vinegar
1
Marinade
3 tbsp
Soy sauce
1/4 tsp
Black pepper, cracked
1/2 tsp
Kosher or sea salt
1 pinch
Sugar
2 tbsp
Olive oil