INGREDIENTS
1 14 ounce can
Artichoke hearts
2
Garlic cloves
1/2 cup
Northern beans
1/2 cup
Onion
1 10 ounce package
Spinach, frozen dry
1 tsp
Oil
1/2 cup
1% fat cottage cheese, fat
1/2 cup
2% fat plain greek yogurt, fat plain
1/2 cup
Mozzarella, part-skim
1/4 cup
Parmesan cheese, grated
1/2 cup
Ricotta cheese, low fat