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Homemade Soft Pretzels

Jess Weible
  • 0 minutes
  • Serves

INGREDIENTS

1

Egg yolk beaten with, large

1

pkg Active dry yeast

4 1/2 cups

All-purpose flour

2/3 cup

Baking soda

1

Kosher or pretzel salt

2 tsp

Kosher salt

1 tbsp

Sugar

1

Vegetable oil

2 oz

Butter, unsalted

11 1/2 cups

Water