INGREDIENTS
1 1/3 tbsp
Lemon, zest
5
Nellie's free range eggs, large
2 tbsp
Lemon juice
3 cups
All-purpose flour
1/2 tsp
Baking powder
1 3/4 cups
Confectioners' sugar
1 tbsp
Lemon extract
1 tsp
Salt
1/2 cup
Shortening
3 cups
Sugar
1 1/4 cups
Butter
1 cup
Whole milk