INGREDIENTS
1 tsp
Ginger, ground
1 cup
Pumpkin puree
2 tbsp
Almond butter
1/2 cup
Maple syrup, pure
1 cup
Brown rice, crisps
4 cups
Oats, gluten-free
1 cup
Quinoa flakes
1 tbsp
Cinnamon, ground
1 pinch
Cloves
1 1/2 tsp
Nutmeg, ground
1 pinch
Sea salt
1/4 cup
Coconut oil
1/2 cup
Pecans, raw
1/2 cup
Pepitas/pumpkin seeds, raw