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Perfect Crab-Stuffed Mushrooms

Lisa Felton Nash
  • 40 minutes
  • Serves 6

INGREDIENTS

1 cup

Crabmeat, cooked

1 1/2

lbs Button mushrooms, fresh

1/2 tsp

Dill weed, dried

2 tbsp

Green onion

1

Egg

1 tsp

Lemon juice

1/2 cup

Bread crumbs, dry

10 tbsp

Butter

3/4 cup

Jack cheese

1/4 cup

White wine, dry