INGREDIENTS
5/9 lb
comte cheese
5/9 lb
beaufort cheese
5/9 lb
emmenthaler cheese
5/9 lb
Appenzeller cheese (or any other Swiss Cheese)
2
glasses white wine (Sylvaner, Riesling, or Savoie)
1
garlic clove
1 pinch
nutmeg
1 pinch
pepper
bread, for dipping