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Favoreats

Favoreats LLC

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Fondue

Wade in Indianapolis
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

5/9 lb

comte cheese

5/9 lb

beaufort cheese

5/9 lb

emmenthaler cheese

5/9 lb

Appenzeller cheese (or any other Swiss Cheese)

2

glasses white wine (Sylvaner, Riesling, or Savoie)

1

garlic clove

1 pinch

nutmeg

1 pinch

pepper

bread, for dipping