INGREDIENTS
4
medium sized Yukon Gold potatoes (I wouldn’t recommend Russets for this)
6
slices bacon, cooked crisp and crumbled
6
green onions, thinly sliced
1 cup
milk
1 1/2 cups
sour cream
2 tbsp
flour
2 cups
shredded cheddar cheese
salt and pepper
1/4 cup
Panko crumbs
5 tbsp
butter, melted