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Recipe: Fresno Potatoes

what2cook.net
  • minutes
  • Serves 8

INGREDIENTS

4

medium sized Yukon Gold potatoes (I wouldn’t recommend Russets for this)

6

slices bacon, cooked crisp and crumbled

6

green onions, thinly sliced

1 cup

milk

1 1/2 cups

sour cream

2 tbsp

flour

2 cups

shredded cheddar cheese

salt and pepper

1/4 cup

Panko crumbs

5 tbsp

butter, melted